Taste Is Personal.

Less Noise. More Joy.

Sometimes the "BEST" place for you isn't the most popular award-winning restaurant. Sometimes it's the hidden gem that's quietly killing it every night with little to no recognition.

No one gets the point across quite like Rhett & Link: When it comes to taste, no opinion matters more than yours - and negative public reviews hurt a lot of small businesses - that's why all of your ratings on Course are kept private.

A.I. has given us the ability to help you save time and money by matching you with more of the restaurants you're most likely to love - without having to rely on or analyze the publicly broadcasted opinions of people you'd probably never even want to hang out with anyway.

"The Best" is Subjective

The Course® Restaurant Guide is a restaurant-friendly way of increasing everyone’s chances of finding more restaurants they love...and in turn, encouraging more people to frequent more restaurants than ever before.

Course® isn’t just for adventurous food enthusiasts; it’s for anyone who might hesitate to try a new or different place out of fear that they might make a bad choice / expensive mistake when time or funds are in short supply.

Trying New Restaurants Doesn't Have To Be An Expensive Gamble.

"Independent restaurants make up the very fabric of every vibrant community and need our support now more than ever. As trying new restaurants becomes an increasing expensive gamble, we're taking a more practical and restaurant-friendly approach to helping everyone find more of the restaurants they'll love...and in turn, make it even more fun to try new restaurants."

Taste Is Personal.

Less Noise. More Joy.

"The Best" is Subjective

Trying New Restaurants Doesn't Have To Be An Expensive Gamble.

- Josh Sapienza | Course